炭焼き結火

[120 minutes all-you-can-drink included ◎] "Yui-Ka Course" recommended for various banquets / 6,000 yen (tax included)

6000 yen(Tax included)

We offer a course with 120 minutes of all-you-can-drink, perfect for any type of banquet.You can enjoy our special "Assorted Yakitori" and charcoal-grilled or seared Kumamoto brand chicken "Amakusa Daio". We have a full lineup of 8 dishes from appetizers to the final course! It also comes with an all-you-can-drink option, so even those who like alcohol can enjoy themselves.

[Our top recommendation◎] "Charcoal grilled yakitori" made with freshly slaughtered local chicken

Various

At our restaurant, we carefully and sincerely skewer each skewer every day. Among the skewers, we highly recommend the "zuri", "hatsu", and "torikimo" chicken slaughtered that morning. We carefully grill fresh chicken over charcoal! By slowly grilling over charcoal, the outside becomes plump, while the inside is full of flavor and juicy, resulting in an exquisite finish. Please give it a try!

[Our specialty◎] Charbroiled Amakusa Daio chicken, a brand of chicken from Kumamoto

1400 yen(Tax included)

At our restaurant, you can enjoy charcoal-grilled Amakusa Daio chicken, a brand of chicken from Kumamoto Prefecture. The meat of Amakusa Daio is neither too hard nor too soft, and is characterized by its exquisite chewiness, elasticity, and juiciness. It has a subtle sweetness and richness, but is not heavy or peculiar, and once you try it, you'll be addicted to the exquisite saltiness and high-quality fat. Enjoy it with yuzu pepper or grated daikon radish to your liking!

[Addictive ◎] "Rare cuts" that can only be served because they are fresh

This is a rare cut that can only be offered at a restaurant that specializes in fresh chicken.At our restaurant, you can enjoy yakitori made from rare cuts of chicken. The most recommended cut is the liver."Kimo" is made by skewering "himo" and "kinkan" together and grilling them as yakitori.You can enjoy the creaminess of the egg yolk and the light taste of the ovary and fallopian tube.

[Great with sake] Melt-in-the-mouth delicious "horse sashimi"

Our horse meat sashimi is made using carefully selected fresh horse meat.Enjoy thinly sliced raw horse meat with thinly sliced onions, grated ginger, garlic, and sweet soy sauce. The melting point of the fat in horse meat is lower than that of beef, so the moment you put it in your mouth, the delicious flavor spreads throughout your mouth.The slightly sweet and soft texture is exquisite!

<Private space> We have a comfortable tatami-style table seating for four people! It is a completely private room, so you can enjoy your meal without worrying about the people around you.

<Perfect for parties> We have two tables that seat four people, perfect for small parties with family, friends, or colleagues! You can also combine the tables to seat up to eight people. Our staff look forward to welcoming you to our homely space.

Access to our shop: We are easily accessible, about a 12-minute walk from the west exit of Nishitetsu Kurume Station on the Nishitetsu Tenjin Omuta Line. We are open from 18:00 to 24:00, so it is perfect for a quick drink or as a second stop. If you are unsure where to go, please feel free to contact us!

Charcoal grilled "Yakitori"

Our yakitori is carefully grilled by our chefs over charcoal. Enjoy the unique aroma and flavor of charcoal grilling.

Delicious skewers made with freshly slaughtered chicken

At our restaurant, you can enjoy our carefully prepared yakitori made with fresh chicken slaughtered that morning. The chicken sashimi, chicken heart, chicken breast fillet, and chicken neck are especially must-try dishes.

A wide selection of sake and wine

We offer a carefully selected selection of sake and wine that go perfectly with yakitori. All-you-can-drink options are available when you book a course.